Check out our signature menu in Pepper Lunch, Pepper Lunch Express and Pepper Lunch Express Plus at a glance! Trio Pepper Rice (Beef, Salmon, Chicken) Add the sliced beef and cook until the color change to brown. Add pepper and stir. Set aside when cooked. On the same pan, put the rice and whole kernel corn. Add salt and pepper to taste. Pour the sauce and mix it well. Assemble the rice on a plate and put the beef on the side. Fry an egg as desire and put it on top. Sizzling Curry - Double Meat. Entree includes rice, corn, onions (except with hamburg), and curry sauce. $20.21+. Sizzling Curry - Chicken Karaage. Entree includes rice, corn, onions, and curry sauce. $22.04. Sizzling Curry - Ebi Shrimp. Entree includes rice, corn, and curry sauce. $22.04. Choose from the following selection: • Enchiladas - ground beef, shredded chicken, or cheese / • Burrito - ground beef, shredded chicken, or bean / • Taco (Crispy or Soft) - ground beef or shredded chicken / • Pork Tamale / • Mozzarella Chile Relleno. Twice as much meat as our signature Pepper Rice. Mixed with corn, garlic butter, garlic sauce, white rice, & seasoning. - Discover the flavorful world of Pepper Lunch's hot plate dishes, featuring expertly crafted meals made with the finest ingredients, inspired by traditional Japanese teppan-style cooking. Instructions. Preheat the oven to 350 degrees. Brown the ground beef (or turkey) in the minced garlic and diced onion and drain grease. In a large bowl combine the cooked meat, 3/4 cup of shredded cheddar cheese, diced pepper, Italian seasoning, tomato sauce, and diced tomatoes. Add salt and pepper to taste. .

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